Saturday, November 17, 2012

Spinach Salad

SALAD
10 oz package fresh spinach

OPTIONS:
dried cranberries
feta cheese
toasted, sliced almonds
candied walnuts
mandarin oranges
pears
apples
raspberries
etc.
DRESSING
Combine in blender:
1/2 cup sugar
1/3 cup white vinegar or lemon juice
2 teaspoon finely chopped onion
1/2 teaspoon salt
1 teaspoon dijon mustard

With blender running, add 2/3 cup oil and 1 tablespoon poppy seeds until thick and smooth. 

Toss with salad just before serving.

No comments:

Post a Comment